Studies on the inhibition mechanism and the application of the scale inhibitor in sulfitation process cane sugar mill 甘蔗亚法糖厂化学阻垢机理及应用研究
The banana contains three kinds of natural candy shares : cane sugar , fructose and glucose ; combine with the fibre quality 香蕉含有三种天然糖份：蔗糖、果糖和葡萄糖；再加上纤维质。
Generally high calcium lime with a low level of impurities is required , some cane sugar plants , however , specify dolomitic lime 通常需要杂质少的高钙石灰，但是一些蔗糖工厂指定要白云石石灰。
Containing bifidobacterium breeding factor rich in soybean lecithin this natural drink contains no cane sugar and low calorie 该品是目前唯一既含有丰富的大豆卵磷脂，同时又不含胆固醇和饱和脂肪的饮品。
Features : contain natural distillation elements of america almond and natural extracts of cane sugar , almond oil and greece olive oil 蕴含美国杏仁萃取的天然成份及蔗糖、杏仁油、希腊橄榄油等纯天然植物精华。
Even more remarkable has been the revival of shochu , a distilled spirit which can be made from barley , sweet potato or cane sugar 除了酒吧掀起米酒热，日本传统的烧酒业也在近两年发生了显著的变化。日本烧酒是用大麦甘薯和砂糖制成的蒸馏酒。
The banana contains three kinds of natural candy shares : cane sugar , fructose and glucose ; combine with the fibre quality . the banana can improve people ' s function immediately 香蕉含有三种天然糖份：蔗糖、果糖和葡萄糖；再加上纤维质。香蕉可实时提升人的功能。
High protein highly soluble protein rich soybean drink with almond . manufactured by advanced scientific processes using only the finest soya bean , almond , maltose and cane sugar 冰泉速溶杏仁豆浆是以优质黄豆杏仁等为主要原料，采用先进真空干燥技术精制成的速溶植物蛋白固体饮料。
When the yeast is stimulated an additional supply of sugar is required as the cane sugar added by the baker and the limited amount present in the flour is not sufficient for the rapid dough method 当酵母被刺激一个糖的另外补给的时候当做被把在手边面包师傅和有限制的出席数量加入的蔗糖被需要面粉对迅速的生面团方法是不充份的。
An opuntia dillenii haw fruit drink was developed with nutrition and healthcare function using opuntia dillenii haw fruit as the main materials adding cane cane sugar , stabilizer . color - protecting agents etc . , the technology and the formula of opuntia dillenii haw health drink was researched 以仙人掌为主要原料,配以蔗糖、稳定剂、护色剂等,研制出了一种具有营养和保健功能的果肉型仙人掌饮料,并对果肉型仙人掌保健饮料的生产工艺和配方进行了探讨。
